Four ex-waiters say the wage and tip policies at Artisanal restaurant stink worse than the ripest offering from the famed French bistro’s walk-in cheese cave.
A suit filed yesterday claims the former servers were ripped off by chef-owner Terrance Brennan, who allegedly shared their gratuities with his maitre d’s and cheese-counter workers, “whose duties make them ineligible to receive tips under federal and/or New York law.”
“Restaurant owners shouldn’t treat workers’ tip pools like a pot of fondue,” said plaintiffs’ lawyer Justin Swartz.
The class-action Manhattan federal-court complaint — which seeks unspecified damages on behalf of more than 380 potential plaintiffs — also says waiters at the Midtown eatery have been cheated out of minimum-wage payments for all the hours they worked and subjected to illegal deductions to pay for their uniforms.
An Artisanal spokeswoman denied the charges and said “our position will be vindicated in the court system.”