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California sea otters killed by rare parasite that could also threaten humans

Four sea otters in California died from toxoplasmosis through a rare strain of the Toxoplasma gondii parasite, and researchers warn that the strain could pose a threat to humans.

The unusual strain of Toxoplasma gondii that was studied had not been detected in California before.

The findings of a study, which was conducted by scientists at California Department of Fish and Wildlife and University of California, Davis, was published in the Frontiers in Marine Science journal this week.

The four sea otters in the study were stranded on the California coast between 2020 and 2022.

The study said that the toxoplasmosis cases were particularly bad, with high numbers of parasites being found all over the otters’ bodies except for their brains.

Researchers are concerned about the strain contaminating the marine ecosystem, which would pose a public health risk.

Sea otters floating on the surface while sleeping in Monterey Bay, California.
Sea otters floating on the surface while sleeping in Monterey Bay, California. Universal Images Group via Getty

UC Davis researchers say that the strain has not been reported in humans yet, but wanted to warn the public about their findings.

“Because this parasite can infect humans and other animals, we want others to be aware of our findings, quickly recognize cases if they encounter them and take precautions to prevent infection,” Melissa Miller of the California Department of Fish and Wildlife said. 

“Since Toxoplasmacan infect any warm-blooded animal, it could also potentially cause disease in animals and humans that share the same environment or food resources, including mussels, clams, oysters, and crabs that are consumed raw or undercooked,” Miller added.

Miller also said that, after studying Toxoplasmainfections in sea otters for 25 years, she had never observed such high parasite numbers or severe lesions.

According to the CDC, over 40 million Americans carry the Toxoplasma parasite, but their immune systems usually prevent the parasite from causing illness or any adverse symptoms. 

The CDC recommends cooking meat to sufficient internal temperatures and rinsing produce to avoid catching the parasite.